WebJan 26, 2015 · Servings: – + cutlets Print Rate Ingredients: Fish Mixture 14.2 oz/ 400g Mackerel or Tuna fish cooked or canned, but drained and bones removed 8.8 oz / 250g Potatoes 2 Jalapeno peppers de-seeded … WebNov 8, 2024 · Beat the eggs well. Then take a marinated fish fillets, first dip it in beaten eggs and then nicely coat it with breadcrumbs. Then keep it in the freezer for 15 mins. Next, place a pan on the medium flame, add …
Kerala Style Tuna Cutlet Recipe (With Step By Step Pictures)
WebHow to make fish cutlet recipe: 1. In a vessel pour water and put fish pieces and sprinkle ¼ tbsp. turmeric powder and ½ tbsp. salt. 2. Sprinkle black pepper powder and cook for 10-15 minutes with lid covered. 3. Once fish pieces are cooked, open the lid and cook further on high flame till water evaporates. WebDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndLearn How To Make Fish Cutlets Recipe, a Restaurant Style... chip resetter xerox
Tuna Cutlets - Lightly Spiced Fish Croquettes
WebJun 19, 2006 · Add minced fish & stir. Add salt & pepper. Stir well. Add garam masala. Cook for 5 more minutes. Mash the boiled potatoes. … WebKerala Style Fish Cutlet is unique and special with cooked fish blended with mashed potato and other spicy ingredients and deep fried in hot oil. This is a delicious cutlet for fish lovers. Master the art of making hot crispy cutlets oozing with traditional and authentic Indian flavors. Serve cutlets with some onion salad and a dash of ketchup. WebAdd fish fillets and cook, turning sides, till evenly cooked on both the sides.Add green chillies, mix and transfer it into a bowl. Step 3 Add potato, soya granules, nutmeg powder, coriander leaves, salt and egg white and … grapevine adult family home