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WebJun 28, 2024 · Pour the oil into the pot. For shallow frying chicken, I pour in the oil to a depth of about 3/4″. Keep in mind that the oil level will rise as it is displaced by the food. Heat it to 375°F in the center. Add the food, and make sure that the displaced oil rises enough to cover more than half of the food. WebMay 23, 2024 · You can fry the crumbed fish pieces immediately or put it in the fridge for a couple of hours so that you get an even crust. (Source: Pooja Pillai) Heat oil in a wok on high flame and when it’s hot enough (but before it starts smoking), bring the flame down to medium and slide in the first fish piece. Deep fry all the pieces on medium flame. dylan thomas death quote
How to Fry Fish - Allrecipes
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