Porterhouse nutrition facts
WebA Porterhouse steak cut from quality tenderloin offers ample amounts of protein, some B vitamins, zinc, and iron. However, because porterhouse steaks typically weigh at least 2 pounds and have over 1,000 calories per pound, the nutritional concerns for this huge steak will ultimately rely on how much you wind up eating. Porterhouse Calories WebPortal Texas Roadhouse understands the importance of providing complete and accurate nutrition information to our customers. Because every customer uses nutrition information differently, we provide two ways to view our nutrition information. For gluten-friendly options, please see our Gluten-Friendly Menu. Nutrition Calculator
Porterhouse nutrition facts
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WebFeb 4, 2008 · Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat) Nutrition Facts Serving Size 16 oz Amount Per Serving Calories 708 % Daily Values* Total Fat 32.48g 42% … WebCalorie Goal 1876 Cal. 124/2000Cal left. Fitness Goals: Heart Healthy. Fat 63.9 g. 3.1/67g left. Sodium 2244 mg. 56/2300mg left. Cholesterol 242 mg.
WebNutrition information for Porterhouse. Track calories, carbs, fat, and 18 other key nutrients. Start your food diary today! WebNov 4, 2024 · 10 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 20 mins Total Time: 35 mins Servings: 2 Jump to Nutrition Facts Ingredients 20 ounces porterhouse steak 1 teaspoon olive oil 1 tablespoon meat tenderizer 1 teaspoon steak seasoning Directions
WebAug 12, 2024 · The nutritional information of a porterhouse steak depends on which part you eat, though the facts overall are quite similar. A typical 3-ounce serving from the filet mignon side contains 185 calories and a whopping 23 grams of protein (via Men's Health ). It has 9 grams of fat — 4 grams saturated and 4 grams monounsaturated. WebApr 7, 2024 · 2. Preheat the oven to 325 degrees F when the roast is nearly at room temperature. Place the Prime Rib in a large metal roasting pan on a rack and place it near the center of the oven’s height. 3. Roast the Prime Rib for about 12 to …
WebPorterhouse Steak Nutrition Calories Per Serving. While the U.S. Food and Drug Administration requires nutrition labels to report based on a 3-ounce... Fat And Cholesterol. A 3-ounce serving of Porterhouse steak contains 18 …
WebPorterhouse Nutritional Facts: How It Stacks Up In Your Diet Porterhouse Nutritional Facts. A typical suggested serving of steak is about three ounces. However, a typical... The Good. Want to add porterhouse steak to your menu? Here are some of the good features it has … Porterhouse; SHOP BY GRADE. Premium Angus Beef; USDA Prime Wet Aged Beef… culinary community kitchen dallasWebFind calories, carbs, and nutritional contents for beef angus porterhouse steak and over 2,000,000 other foods at MyFitnessPal easter occupational therapy activitiesWebNutrition Facts Serving Size: 1 Item Amount Per Serving Calories 270 Calories from Fat 177 % Daily Value* Total Fat 19.63g 30% Saturated Fat 7.76g 39% Polyunsaturated Fat 0.75g … easter octaveWebNutrition Facts; Serving Size: 3 oz (85g) Calories: 181 % Daily Value * Total Fat 8.8g: 11%: Saturated Fat 3.4g: 17%: Trans Fat 0.5g: Cholesterol 69.7mg: 23%: Sodium 57.8mg: 3%: … culinary competition 2019 in indiaWebOct 25, 2013 · Calories: 443, Fat: 24g, Carbs: 0g, Protein: 54g Show full nutrition information Beef, Short Loin, Porterhouse Steak, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) Calories: 866, Fat: 62g, Carbs: 0g, Protein: 72g Show full nutrition information easter oder easternWebThe nutritional analyses which produced the nutritional values of the company recipes were derived from supplier nutrition information, the USDA database and an independent lab. Menu items are hand-prepared and nutritional values may vary from the stated amount. ... Melbourne Porterhouse 22 oz 1 Serving 660 300 34 12 0 250 1200 1 0 0 83 PLUS IT UP easter occasion speech for churchWebBeef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled. Beef, short loin, porterhouse steak, separable lean and fat, trimmed to … culinary companion